[ice covered moon cake] I love the pure ice-You Are Foodie

By Violet
23

[ice covered moon cake] I love the pure ice

How time flies! It will soon be the Mid Autumn Festival again. While there is still time, hurry to do some moon cake exercises, so that you can show your hands in front of your relatives and friends during the Mid Autumn Festival! Hey, hey, let's make a frozen moon cake today!In fact, I have always liked the ice covered moon cake. I like its pure and pure, which always makes people have a kind of love and pity.A new set of molds, heart-shaped, ha ha, I like heart-shaped things so much that I have to be so full of love to make a moon cake. The Mid Autumn Festival, the reunion day, of course, is full of love! I -- love -- you, hey hey, in a simple sentence, no matter old or young, can speak out boldly, whether it is the love for parents, husbands, wives, children, relatives and friends, etc. as long as the heart is full of love, we should speak out bravely. That will be more sweet!Love is the most beautiful thing in the world. It is because of love that the world becomes more beautiful and moving!Let's taste the loving moon cakes and enjoy the round moon with our family on the wonderful Mid autumn night...

Main Ingredients

If there is no coconut milk, you can use the same amount of milk instead.

Step 1 . Weigh the material. Sift the glutinous rice flour, sticky rice flour and clear powder and mix them evenly.

Step 2 . Heat the milk, coconut milk and sugar slightly to melt the sugar completely.

Step 3 . Add the salad oil and stir well.

Step 4 . Pour in the mixed glutinous rice flour, sticky rice flour and clear powder. After stirring, the mixture was allowed to stand for 30 minutes.

Step 5 . Steam over high heat for 15 minutes.

Step 6 . Stir the dough until smooth, cover it with fresh-keeping film, and cool it to form ice skin.

Step 7 . Put a little glutinous rice flour into the frying pan and fry it over low heat until the flour turns yellow. This is cake powder (also known as hand powder and cooked powder).

Step 8 . Divide the cooled ice skin and filling into 25g pieces, and make them into balls. (my mold is 50g, I use leather: the filling ratio is 1:1, or it can be made into 3:2).

Step 9 . Dip a little cake powder in your hand, take an ice dough, press it flat, and wrap it with filling.

Step 10 . Push the dough upward with the force of thumb and palm until the ice skin completely covers the filling.

Step 11 . Dip a little cake powder into the wrapped ice crust.

Step 12 . After the moon cake grinding tool is installed, sprinkle a little cake powder to prevent sticking. Put the wrapped ice rind in.

Step 13 . Sprinkle a little cake powder on the chopping board and press it into shape with a moon cake mold.

Step 14 . Made ice moon cakes.

Step 15 . Put it in the refrigerator overnight.

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